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File #: 0128X-2010    Version: 1
Type: Resolution Status: Passed
File created: 9/20/2010 In control: Tavares
On agenda: 9/27/2010 Final action: 9/29/2010
Title: To Recognize September as "National Childhood Obesity Awareness Month" in Columbus.
Sponsors: Charleta B. Tavares



Title

To Recognize September as "National Childhood Obesity Awareness Month" in Columbus.



Body

WHEREAS, overweight and obesity has become a critical health issue in the United States, a significant contributor to serious health conditions including diabetes, high blood pressure, high cholesterol, asthma, and arthritis, and

WHEREAS, there has been a dramatic increase during the past 20 years in the rates for overweight and obesity in the United States, and

WHEREAS, over two-thirds of U.S. adults are now considered overweight or obese, with 33.5% of Franklin County residents considered overweight, and an additional 20.1% considered obese, and

WHEREAS, over 12% of U.S. children ages 2-5, and 17% of U.S. children ages 6-11 are now overweight, and 31% are at risk for becoming overweight or obese, and

WHEREAS, in Columbus, during the most recent school year, 43% of kindergartners, 40% of third graders and 46% of fifth graders were overweight, and

WHEREAS, six out of every 10 adults in our city are overweight and three out of every 10 are obese; and

WHEREAS, more than 75,000 of our Columbus adults have been diagnosed with diabetes and the rate is almost twice as high among blacks compared to whites; and

WHEREAS, in Franklin County 38% of third graders are overweight or at risk of becoming overweight, and nearly 50% of Columbus' central city third graders are overweight or at risk of becoming overweight, and

WHEREAS, overweight and obesity rates for non-whites, including African Americans, Hispanics and American Indians, are significantly higher than rates for whites, and

WHEREAS, the prevalence of overweight and obesity can be reduced through prevention efforts addressing personal, environmental, social and socioeconomic factors, including improving access to affordable nutritious foods, limiting the availability of less healthy foods and increasing opport...

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